Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cranberry red wine meatballs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cranberry Red Wine Meatballs is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cranberry Red Wine Meatballs is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cranberry red wine meatballs using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cranberry Red Wine Meatballs:
- Get whole berry cranberry sauce
- Make ready firmly packed brown sugar
- Get your favorite red wine
- Take hot Chinese mustard
- Get Worcestershire sauce
- Make ready meatballs (cooked)
Instructions to make Cranberry Red Wine Meatballs:
- Add cranberry sauce, brown sugar, red wine, mustard, and Worcestershire sauce to a sauce pan.
- Heat and simmer for 15 minutes, stirring occasionally. Be sure cranberries don't thicken too much.
- Add meatballs to the pan, stirring to coat and heat thoroughly.
- Serve warm
- Alternately, you can pour sauce over meatballs in a crockpot set to warm for serving.
So that is going to wrap it up with this exceptional food cranberry red wine meatballs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
