Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, traditional cranberry sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Traditional Cranberry Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Traditional Cranberry Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have traditional cranberry sauce using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Traditional Cranberry Sauce:
- Prepare water
- Get white sugar
- Prepare table salt
- Get bag fresh or frozen cranberries
Steps to make Traditional Cranberry Sauce:
- Bring water, sugar, and salt to a boil in a medium to large saucepan, stirring occasionally until sugar is dissolved.
- Stir in cranberries and return to a boil
- Reduce heat to medium, simmer until approximately 2/3 of the berries have burst and the mixture is slightly thickened. About 5 minutes for fresh and 7 minutes for frozen berries.
- Pour into a bowl and cool to room temp, or cover and refrigerate up to 7 days before needed.
So that is going to wrap it up for this special food traditional cranberry sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
