Recipe of Award-winning Eggless chocolate cake with Fondant

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, eggless chocolate cake with fondant. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Eggless chocolate cake with Fondant is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Eggless chocolate cake with Fondant is something which I’ve loved my entire life. They’re fine and they look fantastic.

Here's some Eggless Choco Lava Cake for you all! Now whether you call it Chocolate Fondant, or Molten Lava or Choco Lava Cake, it can be a task to make them as. Easy Anniversary Cake with DIY CAKE TOPPER This is a video on how to make an eggless dark chocolate cake, chocolate truffle cake, dark chocolate cake with gannache at home.

To get started with this particular recipe, we must prepare a few components. You can cook eggless chocolate cake with fondant using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Eggless chocolate cake with Fondant:

1. Get 1 1/2 cups (180 grams) all-purpose flour or organic maida or wheat flour
2. Prepare 1/4 cup cocoa powder (use good quality cocoa)
3. Prepare 1 teaspoon Baking soda (check expiry date)
4. Make ready ½ teaspoon Salt
5. Get 1 cup sugar (organic, or 1.5 cups jaggery)
6. Make ready 1 cup Water (use milk to make rich cake)
7. Take 1/3 cup or 80 ml oil (light olive oil or melted butter)
8. Prepare 1 tablespoon Vanilla extract (or vanilla powder or essence as needed)

Eggless Chocolate Cake that is soft, moist and delicious. This super easy eggless cake recipe is also made with with whole wheat flour. Making this eggless chocolate cake with whole wheat flour added another element to that challenge as this usually causes a cake or bread to be much denser. Find a collection of eggless, gluten free Chocolate Cake recipes in this page.

Instructions to make Eggless chocolate cake with Fondant:

1. Preparation for eggless chocolate cake recipe
2. Preheat the oven to 170 C for at least 15 mins.
3. Grease a 8 or 9 inch round cake pan & drizzle some flour on it. or Line with a parchment paper. Set aside.
4. Mix plain flour, cocoa,salt and baking soda. Sieve the mix at least twice to aerate the flour.
5. Add sugar and mix it well. I use fine sugar. If you are using coarse one then you can also dissolve it in 1 cup water (called for the recipe) and pour it in the next step.
6. Make a well in the center. Pour water,oil, vanilla and lemon juice or vinegar.
7. Gently begin to mix well. Do not over mix.
8. Pour it to the cake pan. Knock it a few times against the kitchen counter.
9. Bake for 25 to 28 mins. Check after 23 mins. To check if it is completely baked, insert a skewer in the center of the cake and check. It must come out clean.
10. Allow it to cool down for 8 to 10 mins. - Invert it gently on a wire rack. Allow it to cool completely.
11. If you want three Layers use this process 3 time or if you have same size cake tin u can 3 layer cake at a time.

Making this eggless chocolate cake with whole wheat flour added another element to that challenge as this usually causes a cake or bread to be much denser. Find a collection of eggless, gluten free Chocolate Cake recipes in this page. Find a huge collection of chocolate cake recipes that I have tried and came out good. Not only these chocolate cakes are egg free, but some are vegan and gluten free too. The best Eggless Chocolate Cake Recipe with condensed milk!

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