How to Prepare Gordon Ramsay Fondant Cake

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fondant cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fondant Cake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fondant Cake is something that I have loved my whole life. They’re nice and they look wonderful.

So you want to fondant a cake, but you've heard it's too difficult? It may seem challenging, but it's not as hard as you might think. With a little practice and know-how, you'll be able to easily fondant a cake. Cake Decorating with Fondant: Kneading, Rolling and Storing

To get started with this particular recipe, we have to first prepare a few components. You can have fondant cake using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fondant Cake:

1. Take for Fondant-
2. Take 2 cups Castor Sugar
3. Prepare 2 tbsp Maizena
4. Get 2 tbsp Glycerine
5. Make ready 2 tbsp Agar Agar
6. Take as required Icing Sugar for dusting
7. Make ready 1 tbsp Glucose Syrup
8. Take For Sponge Cake-
9. Take 1 tin Condensed Milk
10. Prepare 140 grams Flour
11. Take 60 grams Butter
12. Take 1 1/2 tsp Baking Powder
13. Take 1/2 tsp Soda
14. Make ready 1/2 Cup Water
15. Get 1 tsp Vanilla Essence
16. Prepare as required Buttercream for spreading

Roll the fondant until it is the size you need. Shape the fondant cake with a cake decorating smoother. How to Make Fondant for Cakes. Easy Homemade Rolled Fondant Recipe with tips and cake decorating directions.

Instructions to make Fondant Cake:

1. Firstly for the fondant,Soak the Agar Agar in water for 15 minutes.Now add to this Maizena and mix it to avoid Lumps.Now to this add Glucose Syrup,glycerine and castor sugar.Knead this very well and mix well.Put in a good wrap and let it rest for atleast 12 hours.Then dust it in Icing Sugar and then knead well once again
2. Divide the Fondant into 2 parts.Roll one part of it and then place over the cake.Now your fondant is ready
3. For the cake,Sieve together the flour,soda and Baking Powder.Beat the butter and condensed milk together.Pour in the water and essence and beat it again.Add the flour mixture to it and fold it well.Pour into a greased container and bake at 200°C for 40 Minutes.Now cut the cake sideways into 3 thick slices.In the first spread buttercream.Now put the second piece on top and then spread buttercream on it aswell.Now put the last slice on top and apply buttercream on it and on the sides of the cake
4. Place fondant on top.
5. Now you may make other shapes from fondant and apply to the top of the cake and then decorate as you wish.Now it's ready to serve!

How to Make Fondant for Cakes. Easy Homemade Rolled Fondant Recipe with tips and cake decorating directions. Find fondant cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. I didn't even know other brands of fondant existed.

So that’s going to wrap it up with this exceptional food fondant cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!