How to Prepare Quick Beer bread

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beer bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beer bread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Beer bread is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have beer bread using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beer bread:

1. Take 3 cup flour
2. Take 4 tsp baking powder
3. Prepare 1/2 tsp salt
4. Get 3 tsp sugar, I didn't have white so use brown sugar, worked just fine
5. Make ready 2 Bottles or cans of beer

Steps to make Beer bread:

1. Preheat oven to 375°F
2. Add dry ingredients to large mixing bowl. Whisk together.
3. I make a well in the middle. Then pour 1 beer in, using a fork start incorporating the edges of the flour into the beer, a lot like you would making your own pasta. Until it forms a ragged dough.
4. Once ragged dough is formed, get on in there with your hands like you would with biscuits and bring it together to form a loose ball, knead the dough 10 to 12 times similar to biscuits.
5. Form into loaf & place in greased loaf pan. I used butter.
6. Let rest for approximately 15 minutes.
7. Place in oven on top rack for approximately 45 minutes until top is golden brown.
8. Open the second beer and enjoy it while your bread bakes… You do have 45 min. to kill lol
9. Let cool for 10 to 15 min.& turn out onto cooling rack.
10. Brush top of loaf with butter.

So that is going to wrap it up with this special food beer bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!