Easiest Way to Make Homemade Fondant lemon cake#fondant challenge

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, fondant lemon cake#fondant challenge. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fondant lemon cake#fondant challenge is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Fondant lemon cake#fondant challenge is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have fondant lemon cake#fondant challenge using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Fondant lemon cake#fondant challenge:

1. Get Lemon cake
2. Prepare 200 g sugar
3. Make ready 200 g margarine
4. Get 400 g self raising flour
5. Prepare 4 eggs
6. Get Juice and rid of 1 lemon
7. Take 1 cup sour cream
8. Take buttercream
9. Prepare 125 g margarine
10. Make ready 300 g icing sugar
11. Take 2 TBS milk or cream
12. Get 1 tsp vanilla extract
13. Prepare fondant
14. Take 2 tsp gelatin
15. Get 1/4 cup cold water
16. Make ready 8 cups sifted icing sugar
17. Take 2 TBS shortening
18. Take 1 tbsp glycerine
19. Take 1/2 cup glucose powder
20. Take 1 tsp vanilla extract

Steps to make Fondant lemon cake#fondant challenge:

1. Follow my lemon cake on the app for procedure.
2. Assemble your cakes and crumb coat with buttercream.
3. Prep your ingredients
4. Bloom gelatin in 1/4 cup water in a steel bowl let it sit till well bloomed
5. Melt the gelatin, then add glucose,vanilla and glycerine stir to mix well
6. Add shortening and mix till dissolved.set aside to slightly cool then prepare a well in the icing sugar divided 4 cups first the rest you add as you knead
7. Pour gelatin mixture in the sugar and mix with a wooden spoon then transfer on a surface continue kneading with hands as you add icing until a dough like if formed and its not sticking to your hands.
8. Divide the fondant and color if using powder mix with a drop of glycerine and Color your fondant kneading well to incorporate the colours. Rub some shortening on the fondant and wrap with a cling film n let it rest.
9. When using the Fondant to cover cake knead again and roll on a floured surface with icing or cornflour keep turning to ensure it doesn't stick. I forgot to take the picture of my green fondant but I have this one below of another step.
10. Lift your Fondant carefully and place it on top of cake then use a smoother and your hands to smoothen the sides. Cut excess fondant
11. I rolled my gold fondant and cut the ribbons with a ribbon cutter I also embossed the flowers.use little water to brush the bottom part of the fondant where to place the ribbons.
12. White Flowers I cut the strips with ribbon cutter and made ruffles with a modelling rod then rolled to make roses the other I used a plague cutter
13. Place your Flowers on the cake for finishing.

So that is going to wrap it up with this exceptional food fondant lemon cake#fondant challenge recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!