Recipe of Jamie Oliver Chocolate fondants (lava cake) with raspberry coulis

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate fondants (lava cake) with raspberry coulis. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate fondants (lava cake) with raspberry coulis is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chocolate fondants (lava cake) with raspberry coulis is something which I’ve loved my whole life. They’re fine and they look fantastic.

Chocolate Lava Cake - with a ooey gooey chocolate liquid core, served with a fresh Raspberry and Red Currant So, chocolate makes us happy. Chocolate Lava Cake with a Raspberry Red Currant Sauce. With the cake, all the names refer to the same dessert. In this video we'll show you how to make a DELICIOUS Chocolate Lava Cake with and even more delicious Raspberry filling using Amoretti's Raspberry Swirl.

To get started with this particular recipe, we have to prepare a few components. You can cook chocolate fondants (lava cake) with raspberry coulis using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate fondants (lava cake) with raspberry coulis:

1. Take 3 eggs
2. Make ready 120 g dark chocolate + another 100g broke into squares
3. Take 35 g butter
4. Make ready 80 g sugar
5. Take 1 spoon flour
6. Prepare Butter and flour for coating the ramequin
7. Prepare Raspberry coulis
8. Make ready 1 punnet raspberries
9. Take 1 spoon sugar

Find Chocolate Fondant Lava Cake Raspberries Mint stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Molten lava cakes, a.k.a chocolate fondants, hide a core of gooey chocolate inside their sponge shell. Chocolate lava cake variations contain peanut butter, Nutella, salted caramel - so once you master the classic Raspberry or blackberry sauce (coulis) contrasts well with the rich chocolate.

Instructions to make Chocolate fondants (lava cake) with raspberry coulis:

1. You can make the coulis ahead of time and the cake mixture too and just cook it when ready to serve. Ideal for dinner parties where you can have it all ready on the side and it cooks in only 10/12 min
2. In a small pot add the raspberries and the sugar and cook on very low heat for about 10 minutes until the raspberries have become purée
3. Cut 120 g of chocolate into small pieces and add the butter into a bowl. Let the butter and chocolate to melt into Bain Marie or using the defrost setting on your microwave
4. In a separate bowl mix the three eggs the sugar and the one spoon of flour and mix well. Add the chocolate and butter mixture to it and mix well. You should have a slightly elastic mixture. You can leave this on the side until ready.
5. When ready have the oven on 180°C. Butter the ramekin and dust with flour. Now pour the chocolate mixture until about a third of the way and stop. Now lay the piece of dark chocolate on top. The chocolate will melt at a different time from the cake leaving the inside of it melted.
6. Cook for about 10 to 12 minutes. If you see a dip on the surface of the cake it means that it’s not quite ready yet and leave it for a minute longer
7. You should be able to easily remove the cake from the ramekin by sliding a knife on the side and flip the cake onto a plate. You can now serve hot with a bit of raspberry coolly on the side, are used shot glasses for serving and serve the coulis room temperature as the cake is very hot. I forgot to take a picture of the inside but it looks like a cake with a melting middle of chocolate.

Molten lava cakes, a.k.a chocolate fondants, hide a core of gooey chocolate inside their sponge shell. Chocolate lava cake variations contain peanut butter, Nutella, salted caramel - so once you master the classic Raspberry or blackberry sauce (coulis) contrasts well with the rich chocolate. Grease each ramekin with a little non-stick spray and a dusting of cocoa powder before filling with batter. This preparation helps the baked lava cake. Discover the magic of the internet at Imgur, a community powered entertainment destination.

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