12/10/2020 20:07

How to Make Perfect Stuffed peppers (vegetarian)

by Luella Mack

Stuffed peppers (vegetarian)
Stuffed peppers (vegetarian)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed peppers (vegetarian). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed peppers (vegetarian) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Stuffed peppers (vegetarian) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed peppers (vegetarian) using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Stuffed peppers (vegetarian):
  1. Make ready 4 bell peppers (of liking)
  2. Get 3 1/2 cups Jasmin rice
  3. Take 2 Tbs black pepper(adjust to liking is also cool)
  4. Prepare 2 Tbs pink salt (or any kid if salt)
  5. Get 1 tbs garlic powder
  6. Get 2 tuff's Green onion
  7. Take 1/4 tsp Soy sauce per pepper (optional, I just like soy sauce)
  8. Make ready 2 cups Cheese
  9. Get Bread crumbs (topping)
Steps to make Stuffed peppers (vegetarian):
  1. Preheat the oven to 350°
  2. First put water into a pot, place it on the stove top on medium temp. Then put the rice into the pot and let it cook.
  3. Once the rice is done let it cool a bit maybe for about a minute or so
  4. Take the black pepper, salt, and garlic powder then pour it on top of the rice. Then mix well.
  5. Dice the green onions and place them into the rice. Mix well
  6. Once that's done move on to the peppers
  7. Cut the tops off the peppers and remove the guts and remnants. Do this to all 4
  8. Add a bit of cheese to the bottoms of the peppers
  9. Put the rice into the pepper, almost to the top. Make sure to pack the rice so it covers most of the peppers inside.
  10. Pour soy sauce over rice in the peppers
  11. Once done cover the tops with a decent amount of cheese to.
  12. Sprinkle bread crumbs on top of the peppers and place them in the oven
  13. Cook for about 20-25 minutes
  14. Once they come out they are ready to be eaten

So that’s going to wrap this up with this exceptional food stuffed peppers (vegetarian) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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