Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grandma's tuna noodle casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Grandma's Tuna Noodle Casserole is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Grandma's Tuna Noodle Casserole is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grandma's Tuna Noodle Casserole:
- Take 12 oz. extra wide egg noodles
- Take 2 cans (4 oz) ea.) tuna; drained
- Get 1 can cream of chicken soup
- Make ready 1 can cream of mushroom soup
- Make ready 1 cup sour cream
- Make ready seasonings of choice:
- Get parsley, black pepper, garlic powder, onion powder
- Take Topping:
- Get 8 oz. pkg. shredded Italian cheese blend
- Take 1/2 cup Italian bread crumbs
- Get 1/2 stick butter, cut into pats
Instructions to make Grandma's Tuna Noodle Casserole:
- Preheat oven to 350 degrees. Cook noodles according to package instructions.
- In a large bowl combine soups, sour cream, tuna and seasonings.
- Stir in the cooked and drained egg noodles.
- Spread mixture evenly into a greased 9x13 baking dish.
- Top with cheese, bread crumbs and butter.
- Bake for 30 minutes or until hot and bubbly.
- Enjoy!
So that’s going to wrap this up for this exceptional food grandma's tuna noodle casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
