Simple Way to Make Perfect Pita bread on the pan with sourdough starter

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pita bread on the pan with sourdough starter. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pita bread on the pan with sourdough starter is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pita bread on the pan with sourdough starter is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have pita bread on the pan with sourdough starter using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pita bread on the pan with sourdough starter:

1. Take 4 tbsp sourdough starter 1:1
2. Get 1 cup all purpose flour
3. Make ready 1/4 cup water
4. Get 1/2 tsp salt

Instructions to make Pita bread on the pan with sourdough starter:

1. Feed your sourdough starter if it comes out from fridge. Let it grow/active in room temperature until it is double.
2. Mix the starter with the flour and salt, add slowly the water while mixing. Probably you do not need all depends on your starter hydration.
3. Mix and form it to a dough. Let it rest for 3 hours. It will be double in volume
4. Portion the dough into five small dough. Let it rest 10 minutes.
5. Dust your counter and flatten the dough into 1/2 cm thickness.
6. Heat your pan with medium heat.
7. Place the flatten pita on the pan. Bake it for 2 minutes each side. It will puff.
8. Continue with the rest of dough. Serve it warm with curry.

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