Recipe of Favorite Banana Chiffon Cake with Mango Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana chiffon cake with mango sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana Chiffon Cake with Mango Sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Banana Chiffon Cake with Mango Sauce is something which I have loved my whole life.

Mango Chiffon Cake Recipe is an easy & fluffy mango cake recipe made using mango pulp. This Mango pulp cake feels just like chiffon and is light & bouncy. This recipe can be used as a cake sponge for your fancy Birthday cakes or simply served with a cup of tea. See recipes for Mango sago lava cake (chiffon cake) too. mango smoothie mango dessert mango pancake-mix cake.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana chiffon cake with mango sauce using 14 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Banana Chiffon Cake with Mango Sauce:

1. Make ready For 18cm Chiffon Cake
2. Get Base Dough -
3. Prepare 60 g Egg Yolk (About 3 Eggs)
4. Prepare 30 g Sugar (A)
5. Make ready 100 g Banana (About 1 medium banana)
6. Get 30 g Vegetable Oil
7. Make ready 2 g Vanilla Essence
8. Take 50 g Flour
9. Take Meringue -
10. Take 90 g Egg White (About 3 Eggs)
11. Get 50 g Sugar (B)
12. Prepare Mango Sauce -
13. Prepare 100 g Frozen Mango
14. Take 20 g Sugar

So today I made a chiffon cake using bananas. True to form, the cake was moist and soft and yes, delicious too. Even the LAM, who is not keen on chiffon cakes ("Eating air!!" he claimed) looked at the cake I made with some interest. Of course it mattered not if no one else wants to eat chiffon cakes in.

Instructions to make Banana Chiffon Cake with Mango Sauce:

1. Base Dough -
2. Sift the flour into a medium bowl and set aside until use.
3. Use a kitchen mixer to make a paste of the banana and set aside until use.
4. Add the egg yolks and sugar (A) to a large bowl and whisk well.
5. Add the pasted banana, vegetable oil and vanilla essence to the mixture and whisk well.
6. Add the flour to the mixture and whisk well.
7. Meringue -
8. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar(B) gradually and whip until the mixture is fluffy, and stiff peaks form. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles).
9. Baking -
10. Preheat oven to 350F
11. Fold the meringue into the egg yolk mixture with a rubber spatula until half-mixed.
12. Add the rest of the meringue to the egg yolk mixture and mix well.
13. Pour the batter into a chiffon cake mold.
14. Shake and tap the mold gently to smooth out the texture.
15. Bake until the cake springs back when touched, about 35 minutes.
16. Remove from your oven and place the mold upside down (see picture). Let cool completely (better to leave it overnight).
17. Hot Mango Sauce -
18. Add the frozen mango and sugar to a medium sauce pan. - Bring to a boil over medium heat.
19. Remove from the heat.

Even the LAM, who is not keen on chiffon cakes ("Eating air!!" he claimed) looked at the cake I made with some interest. Of course it mattered not if no one else wants to eat chiffon cakes in. This banana chiffon cake recipe produces a moist, soft, and flavorful cake that everyone will love at your next get-together. Banana Chiffon Cake. this link is to an external site that may or may not meet accessibility guidelines. Put the remaining ingredients, except for the mango, into your food processor and process until smooth.

So that is going to wrap this up with this special food banana chiffon cake with mango sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!