Step-by-Step Guide to Prepare Speedy Cheesesteak Stuffed Peppers

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheesesteak stuffed peppers. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesesteak Stuffed Peppers is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Cheesesteak Stuffed Peppers is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cheesesteak Stuffed Peppers:

1. Take 6 Red Bell Peppers
2. Make ready 1 lb flank steak
3. Prepare 1 tbsp olive oil
4. Get 1 tbsp paprika
5. Take 1 tbsp garlic powder
6. Take 1 tsp pepper
7. Make ready 2 tsp salt
8. Make ready 2 tbsp Worcestershire sauce
9. Make ready 2 tbsp butter
10. Get 3 onions sliced
11. Make ready 3 green bell peppers
12. Prepare 15 slices provolone cheese
13. Get 2 tbsp parsley

Steps to make Cheesesteak Stuffed Peppers:

1. Preheat oven to 400
2. Cut steak into 1/8 strips
3. In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
4. Mix well and cook meat through. Move only meat to bowl.
5. Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
6. Cut off top of red peppers and remove core and seeds.
7. Cut 9 slices of provolone in half.
8. Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
9. Bake for 30 minutes then top with parsley.

So that’s going to wrap this up for this exceptional food cheesesteak stuffed peppers recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!