Steps to Prepare Speedy Fondant Recipe

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fondant recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fondant Recipe is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Fondant Recipe is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have fondant recipe using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fondant Recipe:

1. Prepare 1 (.25 ounce, 2 full teaspoons) package unflavored gelatin
2. Take 1/4 cup cold water
3. Make ready 1/2 cup glucose syrup or corn syrup
4. Get 1 tablespoon glycerin
5. Take 2 tablespoons (1oz/30g) shortening or butter
6. Get 1 teaspoon vanilla extract
7. Make ready 8 cups sifted confectioners' sugar

Steps to make Fondant Recipe:

1. Combine gelatin and cold water; let stand until thick. Place gelatin mixture in top of double boiler and heat until dissolved. - Add glucose and glycerin, mix well. Stir in shortening and just before completely melted, remove from heat and stir in vanilla. Mixture should cool until lukewarm.
2. Place 4 cups confectioners' sugar in a large bowl. Make a well in the center and using a wooden spoon, stir in the lukewarm gelatin mixture. Mix in sugar and add more a little at a time, until stickiness disappears. Knead in remaining sugar. Knead until the fondant is smooth, pliable and does not stick to your hands. If fondant is too soft, add more sugar; if too stiff, add water.
3. IMPORTANT NOTE: IF YOUR FONDANT IS WET OR TOO SOFT WHILE MXING ADD MORE SUGAR. IT CAN DIFFER DEPENDING ON CLIMATE AND INGREDIENTS. - Use fondant immediately or store in airtight container in fridge. When ready to use, bring to room temperature and knead again until soft.

So that is going to wrap it up for this exceptional food fondant recipe recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!