Steps to Make Award-winning Sugar-free Rum Banana Cake

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sugar-free rum banana cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Rum Cake Supreme Just a Pinch. My family and co-workers absolutely LOVE it. I did modify the frosting in which I used a cream cheese frosting with powder sugar I then added some cool whip and rum to lighten the frosting.

Sugar-free Rum Banana Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sugar-free Rum Banana Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have sugar-free rum banana cake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sugar-free Rum Banana Cake:

1. Make ready 120 g flour
2. Make ready 2 eggs
3. Take 100 g butter
4. Take 10 g baking powder
5. Make ready 3 bananas
6. Make ready 40 g rum raisin
7. Get 50 g yogurt

However, sugar-free cakes are perfect for all sorts of occasions! Here are a few different ways to take this simple cake and turn it into your favourite celebration cake. Pineapple Rum Cake Recipe - A homemade buttery sour cream pound cake is enhanced with sweet tropical pineapple flavor and a rum syrup. Rum Cake - traditional rum cake from scratch - no mixes.

Steps to make Sugar-free Rum Banana Cake:

1. Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Heat bananas in microwave and cool them down with iced water when not ripe. Preheat the oven at 180C.
2. Whip butter until it becomes smooth. You can start with your auto hand mixer to save your time.
3. Add eggs into the whipped butter little by little so they will not separate. Still use the hand mixer until you put in all the eggs.
4. Put rum raisin and yogurt into step 3. You can now use a wooden or rubber spatula to mix these. Here again be careful they won't separate.
5. Add the sifted flour and baking powder. You should add 1/3 of the powder, and then again another 1/3, and lastly the rest. Do NOT mix, but FOLD when you put them together.
6. Put the dough into a buttered and powdered mold. I used a 22cm kouglof mold.
7. Bake it in an oven at 180C for 40min. Cool it down on a cake cooler.

Pineapple Rum Cake Recipe - A homemade buttery sour cream pound cake is enhanced with sweet tropical pineapple flavor and a rum syrup. Rum Cake - traditional rum cake from scratch - no mixes. Light & fluffy topped with chopped pecans and soaked in a reduced sugared rum glaze. The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings, but stick with me here.) I can't eat dairy in any form (it causes major skin problems for me) so I made it dairy free and it really is the BEST banana cake!!

So that’s going to wrap this up for this exceptional food sugar-free rum banana cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!