Recipe of Quick Broccoli Cheese Soup

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, broccoli cheese soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Broccoli Cheese Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Broccoli Cheese Soup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have broccoli cheese soup using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Cheese Soup:

1. Make ready 4 Tbsp Butter
2. Prepare 4 Tbsp All-purpose Flour
3. Get 1-1 1/2 lbs Fresh Broccoli (Chopped In Small Pieces)
4. Make ready 1 Onion (Diced)
5. Make ready 1-2 Carrots (Grated or Julienned)
6. Take 5 Cloves Garlic (Minced)
7. Take 2 Cups Chicken Broth
8. Make ready 3 Cups Whole Milk (Or Half and Half)
9. Make ready 4 tsp Chicken Bouillon (Optional)(Use Less Salt If Using)
10. Take 1 tsp Mustard Powder (Optional)
11. Take 1 tsp Garlic Powder (Optional)
12. Take 1 tsp Onion Powder (Optional)
13. Make ready 2 oz. Cream Cheese (Optional)
14. Get 12 oz. Shredded Cheese (I prefer Sharp Cheddar)
15. Take Salt (To Taste)
16. Make ready 1/2 tsp Black Pepper (Or To Taste)
17. Make ready 1-2 Tbsp Veg Oil

Instructions to make Broccoli Cheese Soup:

1. Cut off the majority of the Broccoli Stalks off the Florets. Cut Florets into small bite size pieces. Mince or thinly slice Stalks. Set aside.
2. Heat Veg Oil in a big Soup Pot over Medium to Medium High Heat. Add Broccoli Florets. Lightly Salt. Allow to cook until there is a slight char on the bottom, then stir to expose other Florets to the bottom of the pan. Allow them to char a bit. Keep stirring until Florets are charred on a few sides, but still Bright Green. Pour Broccoli onto a cookie sheet or in a large bowl to cool. Set aside.
3. In the same Soup Pot, Add Butter over Med Heat. Add Onions and Broccoli Stalks. Lightly Salt. Cook until Onions are translucent and slightly soft, stirring occasionally. Stir in Minced Garlic. Cook for about a minute, or until fragrant. Add Grated Carrots. Cook for another 1 or 2 Minutes.
4. Add the Flour, stirring constantly. Cook for 1 or 2 Minutes, then whisk in the Chicken Broth, stirring constantly. Stir in Milk, Chicken Bouillon, Mustard Powder, Garlic & Onion Powder. Turn Heat up to Medium High to bring to a boil. As soon as it reaches a boil, turn down Heat again, and bring to a simmer.
5. Turn off Heat. With an Immersion Blender, (Or use a Standing Blender) blend soup until smooth. You can skip this step, if you prefer a chunkier soup. Then while the Immersion Blender is running, start adding in the Shredded Cheese and Cream Cheese. Blend until all the Cheese is incorporated. Now, stir in the Broccoli. Pulse a few times to break up the Broccoli. You can also skip this step, if you prefer your Broccoli whole. Taste for Seasoning.
6. Turn Heat back up to Medium, and cook until Soup is Hot again. Turn Heat down to Low to keep Warm. Serve with your favorite Croutons or Crusty Bread. Enjoy!
7. Tip: If you'd prefer to skip using flour, you can cube a large potato and cook it in the soup. Once soft, crush and stir or blend into the soup.

So that’s going to wrap it up for this special food broccoli cheese soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!