Simple Way to Prepare Ultimate Basic Rolled Fondant

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, basic rolled fondant. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Basic Rolled Fondant is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Basic Rolled Fondant is something that I have loved my whole life. They are fine and they look fantastic.

Carrie Skromme of BakeMark demonstrates how to properly condition and roll fondant. She also explains how to place fondant on the cake. Why homemade rolled fondant is better. It's true, most people don't like the taste of fondant.

To get started with this recipe, we have to prepare a few ingredients. You can cook basic rolled fondant using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basic Rolled Fondant:

1. Get 1 cup light corn syrup
2. Prepare 1 cup shortening
3. Make ready 2 lb confectioner's sugar
4. Make ready 1/2 tsp salt
5. Take 1 tsp clear vanilla

Rolled Fondant is a soft, smooth fondant that handles beautifully and is perfect to use when covering cakes with fondant. Although this recipe calls for the use of a stand mixer. Before rolling out fondant, knead it until it is a workable consistency. If fondant is sticky, knead in.

Instructions to make Basic Rolled Fondant:

1. In a large bowl, stir together the shortening and corn syrup.
2. Mix in the salt and vanilla flavoring, then gradually mix in the confectioner's sugar until it is a stiff dough.  If you are using a stand mixer, use the dough hook attachment.  Otherwise, knead by hand.
3. If the dough is sticky, knead in more confectioner's sugar until it is smooth.
4. Store in an airtight container at room temperature ou in the refrigerator.
5. To use, roll out on a clean surface that has been dusted with confectioner's sugar until it is 1/8 inch thick or thinner if you can.
6. Drape over frosted and chilled cake and smooth the sides down, or cut into strips to make bows or other decorations.

Before rolling out fondant, knead it until it is a workable consistency. If fondant is sticky, knead in. Fondant is a form of cake icing that can be shaped and molded across a cake or into figurines But before you manipulate your fondant, you'll need to roll it out, first. Fondant is gorgeous, sleek and can be simple or ornate. It's the perfect way to give a cake character, and here is my homemade rolled fondant recipe.

So that’s going to wrap it up for this exceptional food basic rolled fondant recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!