Steps to Make Award-winning Spicy Lotus Root Kimpira Stir-fry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy lotus root kimpira stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Lotus Root Kimpira Stir-fry is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Spicy Lotus Root Kimpira Stir-fry is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy lotus root kimpira stir-fry using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Lotus Root Kimpira Stir-fry:

1. Make ready 250 g lotus root (one large section)
2. Take 1/2 red chili pepper (togarashi)
3. Take 1 Tbsp sesame oil
4. Prepare 2 Tbsp soy sauce
5. Make ready 1 1/2 Tbsp mirin
6. Prepare 1/2 Tbsp sugar
7. Take Sesame seeds (optional)

Steps to make Spicy Lotus Root Kimpira Stir-fry:

1. This is what 1 section of lotus root looks like (I cut it in half).
2. Wash the lotus root well (leave the skin on) and slice into 7 mm rounds. Soak it in water for 5-10 minutes. Drain well and pat dry. If they are really big, cut in half.
3. Heat sesame oil in a frying pan. Add the lotus root and 1/2 red chili pepper. Stir fry until the lotus root is coated in oil. Cover the frying pan with a lid and "steam" for 4 minutes, stirring a couple times in between (this helps cook the lotus roots all the way through compared to just stir-frying)
4. Remove lid and add the soy sauce, mirin and sugar. Stir briefly then cover the pan with a lid again for about 3 minutes. Give it a stir in between.
5. Remove the lid and continuing cooking the lotus root until all the liquid has evaporating (make sure you stir it around while cooking so the flavor gets distributed).
6. I like to sprinkle on some sesame seeds at the end too. Serve immediately or used for your lunch boxes!

So that’s going to wrap it up for this exceptional food spicy lotus root kimpira stir-fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!