Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate fondant. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chocolate fondant is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chocolate fondant is something that I have loved my whole life. They are nice and they look wonderful.
A gooey prepare-ahead dessert that's perfect for entertaining - it's all a matter of timing. Шоколадный фондан (фр. Fondant au chocolat — «тающий шоколад» Тающий шоколад или fondant au chocolat — пирожное с твердыми стенками и жидким шоколадом внутри. Treat yourself to a meltingly good gooey-on-the-inside chocolate fondant pudding. A restaurant favourite that is easier to make at home than you might think.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate fondant using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate fondant:
- Make ready Base
- Prepare 75 grams Unsalted butter, softened
- Make ready 75 grams Light brown sugar
- Take 65 grams Self-raising flour, sieved
- Prepare 3 Eggs
- Get 3 tbsp Cocoa powder
- Take 1/2 tsp Baking powder
- Get 1 Icing sugar, for decoration
- Get 1 Ice cream or cream, to serve
- Get Sauce
- Take 250 ml Boiling water
- Prepare 2 tbsp Cocoa powder
- Make ready 50 grams Soft light brown sugar
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Instructions to make Chocolate fondant:
- Preheat the oven to 200°C (400°F).
- Grease a 600ml gratin dish with a little of the butter.
- Place the remaining butter, brown sugar and eggs in a large bowl and sift in the flour, cocoa and baking powder. Beat together until smooth.
- Spoon the mixture into the prepared dish and spread the top level.
- For the sauce, place the cocoa and sugar in a bowl and mix in a little of the measurement water, a little at a time, and mix until smooth.
- Pour the sauce over the pudding mixture and place in the preheated oven for 15 minutes or until the sauce has sunk to the bottom of the dish and the pudding is well risen.
- Decorate it with icing sugar and serve it with ice cream or cream.
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So that’s going to wrap this up for this exceptional food chocolate fondant recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
