Simple Way to Prepare Gordon Ramsay Easy Black Bean & Left-over Veg Stir-fry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy black bean & left-over veg stir-fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Black Bean & Left-over Veg Stir-fry is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy Black Bean & Left-over Veg Stir-fry is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy black bean & left-over veg stir-fry using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Black Bean & Left-over Veg Stir-fry:

1. Prepare 1 Black beans - small tin
2. Prepare 1 Garlic glove
3. Make ready 1 Onion
4. Prepare Any left over veggies. This recipe:
5. Prepare 1/4 Red cabbage
6. Make ready 1/4 Mushrooms - tray
7. Prepare 1/4 Grilled pineapple with cinnamon
8. Make ready 1/4 Courgette
9. Get 1/4 Cauliflower
10. Make ready Ground cumin powder
11. Prepare Soy sauce
12. Get 1 bunch Baby spinach

Steps to make Easy Black Bean & Left-over Veg Stir-fry:

1. Saute onions and garlic in a little water
2. Add other left-over chopped veggies, squirt over as much soy sauce as desired and a little more water if needed
3. As veggies start to soften, sprinkle over cumin and and other herbs if desired
4. Add washed black beans. Stir through til hot
5. Serve with potato/rice/salad/stuff in pepper to roast etc. Served in pic with roasted new potatoes (roasted in oven after washing with no fat and rosemary sprinkled on top)

So that is going to wrap it up with this exceptional food easy black bean & left-over veg stir-fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!