Recipe of Award-winning Marshmallow Fondant

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, marshmallow fondant. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

You can use marshmallow fondant as you would regular fondant. How to Make Easy Marshmallow Fondant without Microwave Oven. This is a very easy (and a little sticky at times) way to make a delicious fondant. It's great on cakes, cookies, or just for your little ones to play with!

Marshmallow Fondant is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Marshmallow Fondant is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook marshmallow fondant using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Marshmallow Fondant:

1. Take 8 oz mini marshmallows
2. Prepare 2 tbsp water
3. Get 1 tsp vanilla
4. Get 1 lb powdered usgar

Marshmallow Fondant Icing Recipe A fondant that is not only beautiful to look at, but also delicious to eat! Marshmallow Fondant Icing - To many folks, even the pros, covering a cake in fondant icing is. Sometimes birthdays call for special cakes. This was one such How to Make Marshmallow Fondant.

Steps to make Marshmallow Fondant:

1. Grease a large bowl with shortening. Place marshmallows in the bowl with the water. Grease a wooden spoon for mixing the melted marshmallows.
2. Heat the marshmallows in the microwave in 15 - 30 second intervals until completely melted. Stir in the vanilla.
3. Begin adding the powdered sugar a little at a time. Stir well after each addition. When the mixture begins to form a ball, turn out onto counter or board, covered in powdered sugar.
4. Knead in the rest of the powdered sugar until the fondant is no longer sticky. It may take a little more than the amount called for in the list of ingredients.
5. Wrap in saran wrap or Press and Seal and place in a ziplock bag. Let the fondant rest for several hours at room temperature (although I have used it right away in emergencies).
6. When you are ready to use your fondant, knead well and add food coloring. It should be ready for covering cakes or sculpting flowers and other items.

Sometimes birthdays call for special cakes. This was one such How to Make Marshmallow Fondant. I didn't even know other brands of fondant existed. Here are some marshmallow fondant tips: Fondant has a tendency to dry up quickly. Make sure whatever extracts you are using in your marshmallow fondant are colorless.

So that’s going to wrap this up with this special food marshmallow fondant recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!