Steps to Make Super Quick Homemade Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate genoise sponge cupcakes with whipped cream and blue fondant. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Like every sponge cake recipe, Chocolate Genoise is balanced more towards structure builders than tenderizers. This mean the cake is not only light and airy from the Because Chocolate Genoise is so light and airy, I particularly like it filled and iced with Chocolate Whipped Cream or Chocolate Mousse. This pretty cake has two layers of chocolate sponge that are sandwiched together with raspberry jam and chocolate mousse and frosted with chocolate Then gently fold or whisk the rest of the whipped cream (in two to three stages) into the chocolate. Place the chocolate mousse in a piping bag fitted.

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chocolate genoise sponge cupcakes with whipped cream and blue fondant using 13 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:

1. Make ready Genoise Sponge
2. Make ready 4 Eggs
3. Take 2/3 cup Caster Sugar
4. Get 1/4 tsp Salt
5. Get 1/2 cup Cake Flour
6. Take 2 tbsp Cocoa Powder
7. Get Whip Cream
8. Prepare 1 cup Heavy Cream
9. Make ready 1 tsp Vanilla Extract
10. Get 1 tbsp Sugar
11. Get Fondant
12. Make ready 1 Fondant
13. Make ready 5 dash Blue Food Coloring

Chocolate genoise sponge for Danielle Alvarez's trifle. Sift flour, cocoa, baking powder and salt together. Whip eggs, yolks and sugar on high in the bowl of a stand mixer until ribbons form and the volume. This superbly light sponge cake makes a wonderful afternoon treat with a cuppa, or try it as a dessert served with For the génoise sponge, place the sugar and eggs into a large bowl and whisk with an electric Place the cream into a large bowl and add the vanilla seeds.

Instructions to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:

1. 1. Genoise Sponge
2. Beat eggs , sugar and salt.
3. Use electric hand mixer and beat over warm water until the foam rises up.
4. Sift in flour and cocoa powder.
5. Gently fold together with a spatula. Not break the egg foam.
6. Scoop the batter into the cupcakes liners about 2/3 full.
7. Bake for 195 C for 11 minutes
8. Let it cool completely on a wire rack.
9. 2. Whipping Cream
10. Pour Cold whipping cream into a bowl.
11. Whisk for 2 minutes then add sugar and vanilla extract.
12. Continue whisking until stiff.
13. Pour the cream in the pipping bag.
14. Cut the end and pipe on cooled cupcakes.
15. 3. Fondant
16. Knead blue food coloring with fondant.
17. Roll out a fondant and cut into heart shapes using heart shape cookie cutter.
18. Decorate the fondant on the cupcake.

Whip eggs, yolks and sugar on high in the bowl of a stand mixer until ribbons form and the volume. This superbly light sponge cake makes a wonderful afternoon treat with a cuppa, or try it as a dessert served with For the génoise sponge, place the sugar and eggs into a large bowl and whisk with an electric Place the cream into a large bowl and add the vanilla seeds. Whip with a whisk until thick. Génoise sponge is an essential base for many pastry applications. Try Chef Philippe's easy recipe with illustrated, step-by-step instructions.

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