Recipe of Quick Walnut stir-fry Bok Choy

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, walnut stir-fry bok choy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Walnut stir-fry Bok Choy is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Walnut stir-fry Bok Choy is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have walnut stir-fry bok choy using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Walnut stir-fry Bok Choy:

1. Prepare 1 medium size Bok Choy
2. Get 4 (or to taste) garlic cloves
3. Make ready 1 inch piece of fresh ginger
4. Make ready 1/2 tsp salt
5. Take handful walnuts
6. Make ready to taste hot sauce
7. Prepare 1 Tbl. acid like vinegar, lemon juice (optional)
8. Take 2 Tbl. oil for stir-fry

Instructions to make Walnut stir-fry Bok Choy:

1. Clean your bok choy breaking off each stem and making sure tops and stalks are clean. Grit sucks!
2. chop your bok choy into about 1 - 2 inch pieces
3. Add oil to pan, set on medium high heat (I'm using sesame here, but any works)
4. chop onion, garlic and ginger
5. When pan is hot, add onion, garlic and ginger. Stir fry until onion is translucent, about 2 minutes
6. Add bok choy to pan, stir all the time until wilted. Sometimes you have to add the thicker stems first, then add the tops after a couple minutes for even cooking.
7. Once bok choy is wilted add walnuts
8. Add salt and hot sauce, acid if using. Stir constantly until done, 3 minutes
9. Serve. Shown here with a pan fried tenderized lightly breaded steak with pan gravy.

So that’s going to wrap it up for this special food walnut stir-fry bok choy recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!