Recipe of Favorite Thai-Style Chicken Stir-Fry

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai-style chicken stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thai-Style Chicken Stir-Fry is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Thai-Style Chicken Stir-Fry is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook thai-style chicken stir-fry using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai-Style Chicken Stir-Fry:

1. Prepare 1 lb chicken thighs, skin and bones removed
2. Prepare 2 T fish sauce
3. Take 1 T coconut aminos
4. Take 2 small bell peppers, red, orange or yellow, sliced
5. Make ready 2 medium spring onions, sliced
6. Take 1 T fresh ginger, grated
7. Prepare 2 garlic cloves, crushed
8. Get 1 small hot chile pepper, seeded and minced
9. Make ready 1/4 c coconut oil
10. Make ready 2 c bean sprouts
11. Prepare 1/4 c toasted nut butter
12. Get 1 T lime juice
13. Prepare salt and pepper
14. Prepare 2 T fresh cilantro

Instructions to make Thai-Style Chicken Stir-Fry:

1. Slice chicken into med. pieces and add fish sauce and coconut aminos. Marinate at least 1 hr.
2. In large pan, heat half of coconut oil. Add chicken and cook until browned. Remove from pan and set aside.
3. Grease pan with remaining oil. Add ginger, garlic and chile pepper. Cook 2-3 min., stirring constantly.
4. Add bell pepper and onion and season with salt and pepper, cook 5 min. Add bean sprouts and cook 1 min.
5. Add chicken, toasted nut butter, lime juice and combine well. Cook until chicken is heated through. Garnish with cilantro and season with more salt if needed.

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