Recipe of Jamie Oliver Turkey Meatballs in Thai Red Coconut Curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, turkey meatballs in thai red coconut curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Turkey Meatballs in Thai Red Coconut Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:

1. Take Turkey ball ingredients:
2. Make ready minced turkey meat
3. Make ready garlic, minced
4. Prepare green onions, finely sliced
5. Get fish sauce
6. Make ready red curry paste
7. Take salt
8. Get ground pepper
9. Get lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
10. Take flour
11. Make ready egg
12. Get Sauce ingredients:
13. Make ready vegetable oil
14. Take onion, thinly sliced
15. Make ready red bell pepper, sliced ​​lengthwise
16. Make ready orange paprika, sliced ​​lengthwise
17. Take red curry paste
18. Prepare water
19. Make ready kaffir lime leaves
20. Take instant coconut milk
21. Prepare fish sauce
22. Take mushroom bouillon
23. Prepare coriander leaves to taste for garnish

Steps to make Turkey Meatballs in Thai Red Coconut Curry:

1. Mix all the turkey meatball ingredients. Stir well.
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
4. Heat the oil over medium high heat.Saute the onions until fragrant.
5. Add the red and orange peppers. Cook until wilted.
6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
9. Serve warm with coriander leaves and warm white rice. Yum 😋

So that is going to wrap this up with this special food turkey meatballs in thai red coconut curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!