Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shiitake mushroom & pork stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shiitake Mushroom & Pork Stir-fry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Shiitake Mushroom & Pork Stir-fry is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shiitake mushroom & pork stir-fry using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shiitake Mushroom & Pork Stir-fry:
- Take 250 g Pork
- Make ready 10-12 Shiitake Mushrooms
- Prepare Green onions
- Take 1 tbsp Garlic
- Make ready 1.5 tbsp Soy sauce
- Prepare 2 tsp Sesame oil
- Make ready Pinch White ground pepper
Steps to make Shiitake Mushroom & Pork Stir-fry:
- Slice pork, shiitake mushrooms & finely chop the green onions
- Marinate sliced pork in 1 tsp of sesame Oil and ground pepper
- Mix light soy sauce and garlic in a bowl
- Heat remaining sesame oil in a pan and stir fry the marinated sliced pork
- Add in sliced shiitake mushrooms onced the sliced pork are around 70% cooked
- Stir fry for 2 minutes on medium heat and add in the garlic soy sauce mixture
- Add in finely chopped green onions, stir fry for another 3 minutes and serve
So that is going to wrap this up for this special food shiitake mushroom & pork stir-fry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
