Recipe of Award-winning Ginger Garlic Broccoli Stirfry - Chinese Style

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ginger garlic broccoli stirfry - chinese style. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ginger Garlic Broccoli Stirfry - Chinese Style is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Ginger Garlic Broccoli Stirfry - Chinese Style is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook ginger garlic broccoli stirfry - chinese style using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Garlic Broccoli Stirfry - Chinese Style:

1. Prepare 1 Broccoli head, good for 2
2. Get 1/2 garlic head (or to taste)
3. Get 1 pinch minced ginger
4. Get 2 Tbsp water
5. Prepare 2 Tbsp Cooking oil
6. Make ready 2 Tbsp soy sauce + (optional) oyster sauce
7. Take 1 tsp cornstarch
8. Make ready 1 tsp Sesame oil (optional)
9. Take 1 tsp sugar (if no oyster sauce)

Instructions to make Ginger Garlic Broccoli Stirfry - Chinese Style:

1. In wok, heat cooking oil and sauté garlic and ginger until brownish.
2. Drop in sliced broccoli and sauté about 3-4 minutes. Test doneness with a fork. Make sure garlic & ginger are mixed in well. Remove from wok, don't over cook the broccoli. It should still be bright green and crisp.
3. In same wok, combine soy sauce, oyster sauce or sugar, water and corn starch. Stir until it thickens. Taste and ajust with water or sugar or soy sauce according to desired balance. Turn off heat.
4. Put back ginger garlic broccoli in wok and toss to distribute sauce. Drizzle with sesame oil. Serve while hot.

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