Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, paleo teriyaki stir-fry zoodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Paleo Teriyaki Stir-fry Zoodles is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Paleo Teriyaki Stir-fry Zoodles is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have paleo teriyaki stir-fry zoodles using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Paleo Teriyaki Stir-fry Zoodles:
- Make ready 1 T evoo
- Get 2 T coconut aminos teriyaki sauce
- Get 1 large carrot
- Get 1/2 large green bell pepper, thinly sliced
- Prepare 1/4 yellow onion, thinly sliced
- Prepare 1 head baby bok choy, chopped
- Make ready 1 large zucchini, spirilized
- Get 1 tsp garlic powder
Steps to make Paleo Teriyaki Stir-fry Zoodles:
- In large skillet, heat oil and 1 T teriyaki sauce. Add carrot, green pepper and onion and cook until tender.
- Stir in bok choy, zucchini and garlic powder. Drizzle on remaining teriyaki sauce.
- Cook, stirring occasionally until zucchini is tender.
So that’s going to wrap it up with this special food paleo teriyaki stir-fry zoodles recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
