Easiest Way to Make Super Quick Homemade Masala Eggs Benedict

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, masala eggs benedict. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Masala Eggs Benedict is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Masala Eggs Benedict is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have masala eggs benedict using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Masala Eggs Benedict:

1. Make ready For Poaching
2. Take 1 litre water
3. Make ready 1 tbsp vinegar
4. Take to taste Salt
5. Take 2 eggs
6. Get For the Masala Sauce
7. Prepare 1 tbsp chopped onions
8. Make ready 1 tsp chopped garlic
9. Get 1 tbsp chopped capsicum
10. Take to taste Salt
11. Get 1 tsp tandoori masala
12. Prepare 2 tbsp cream
13. Make ready Other ingredients
14. Make ready 1 pav (cut in half)
15. Prepare 3-4 lettuce
16. Prepare 6 tomato slices

Steps to make Masala Eggs Benedict:

1. For the eggs, bring water to a simmer, add the vinegar & salt & stir well, now create a whirlpool & gently drop the cracked egg using a bowl. Cook for 4-5 minutes on a gentle simmer & remove. Now for the sauce saute the onions garlic & peppers in oil, once the onions turn brown add the tomato,capsicum,masala & cream, mix well & finish. For the pav cut them lengthwise & toast in some butter till crisp.
2. To assemble take the bottom piece of the bread top with lettuce & sliced tomato, now add the poached eggs, season with a pinch of black pepper & salt, finally drizzle the masala sauce over it.Serve hot with salad.

So that’s going to wrap it up with this special food masala eggs benedict recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!