How to Prepare Favorite Turkey Meatballs in Thai Red Coconut Curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, turkey meatballs in thai red coconut curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Turkey Meatballs in Thai Red Coconut Curry is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:

1. Make ready Turkey ball ingredients:
2. Make ready 500 gr minced turkey meat
3. Get 3 cloves garlic, minced
4. Get 2 stalks green onions, finely sliced
5. Prepare 1 Tbsp fish sauce
6. Prepare 1/2 Tbsp red curry paste
7. Get 1/2 tsp salt
8. Make ready 1/4 tsp ground pepper
9. Make ready 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
10. Prepare 100 gr flour
11. Prepare 1 egg
12. Take Sauce ingredients:
13. Make ready 1 Tbsp vegetable oil
14. Prepare 1/2 onion, thinly sliced
15. Take 1/4 red bell pepper, sliced ​​lengthwise
16. Make ready 1/4 orange paprika, sliced ​​lengthwise
17. Prepare 4 Tbsp red curry paste
18. Make ready 150 ml water
19. Take 3 kaffir lime leaves
20. Prepare 250 ml instant coconut milk
21. Prepare 2 Tbsp fish sauce
22. Take 1/2 tsp mushroom bouillon
23. Take coriander leaves to taste for garnish

Instructions to make Turkey Meatballs in Thai Red Coconut Curry:

1. Mix all the turkey meatball ingredients. Stir well.
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
4. Heat the oil over medium high heat.Saute the onions until fragrant.
5. Add the red and orange peppers. Cook until wilted.
6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
9. Serve warm with coriander leaves and warm white rice. Yum 😋

So that’s going to wrap this up with this exceptional food turkey meatballs in thai red coconut curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!