Step-by-Step Guide to Prepare Perfect Eggs Benedict Casserole

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggs benedict casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Eggs Benedict Casserole is a wonderful make-ahead breakfast casserole made with English muffins, Canadian bacon, eggs, asparagus, and Hollandaise sauce. This easy recipe gets rave reviews! Reviews for: Photos of Eggs Benedict Casserole. Eggs Benedict Casserole is the perfect holiday breakfast!

Eggs Benedict Casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Eggs Benedict Casserole is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have eggs benedict casserole using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggs Benedict Casserole:

1. Prepare 6 oz Canadian bacon or ham, chopped
2. Get 3 English muffins, cut into 1 inch pieces
3. Take 4 Eggs
4. Make ready 1 cup 2% milk
5. Take 1/2 tsp Onion powder
6. Get 1/4 tsp Paprika
7. Prepare hollandaise sauce
8. Get 4 Egg yolks
9. Take 1/2 cup Heavy whipping cream
10. Take 2 tbsp Lemon juice
11. Take 1 tsp Dijon mustard
12. Prepare 1/2 cup Butter, melted

An elegant twist on a breakfast casserole , this Eggs Benedict Casserole is perfect for entertaining. It's also a great dish to introduce the kids to some of the finer breakfast foods. This casserole tastes exactly like Eggs Benedict without the last-minute struggle. Serve Eggs Benedict Casserole with fresh strawberries, orange juice and coffee.

Instructions to make Eggs Benedict Casserole:

1. Place half ham in bottom of a greased 8X8 baking pan, top with English muffins, followed by remaining ham.
2. Whisk eggs, milk, and onion powder in large bowl. Pour over top of ham and muffins. Refrigerate overnight. (I made this at 9am, refrigerated till 3pm, and served for dinner-turned out great)
3. Preheat oven to 375°F. Remove casserole from fridge while preheating. Sprinkle top with paprika. Bake, covered, for 35 minutes. Uncover and bake 10-15 minutes longer.
4. In top of double boiler, or metal bowl over simmering water, whisk all hollandaise ingredients but butter constantly, until 160°F, or thick enough to Coat metal spoon.
5. Turn off heat. Very slowly whisk in melted butter. Serve sauce with casserole immediately.
6. Source: Taste of Home magazine 2013 - Sandie Heindel of Liberty, MO

This casserole tastes exactly like Eggs Benedict without the last-minute struggle. Serve Eggs Benedict Casserole with fresh strawberries, orange juice and coffee. This Overnight Eggs Benedict Casserole couldn't be any easier or tastier! Eggs Benedict Casserole has all the flavor you love from the classic dish, mixed into one super tasty breakfast casserole. This EASY eggs benedict recipe is.

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