Easiest Way to Prepare Quick Easy Eggs Benedict

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy eggs benedict. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Eggs Benedict is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Eggs Benedict is something that I have loved my whole life. They’re nice and they look fantastic.

Making Eggs Benedict requires careful orchestration. You have to have warm, crispy bacon, hot buttered toasted English muffins, eggs poached perfectly to your desire, and a warm, creamy. Eggs Benedict sounds complicated, like something you'd only find at a fancy brunch. But the ingredients are actually really basic.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy eggs benedict using 15 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Easy Eggs Benedict:

1. Make ready INGREDIENTS for 2 Servings
2. Take 2 English Muffins
3. Prepare Crunchy Bacon:
4. Get 4 slices Bacon
5. Take Poached Eggs:
6. Take 2 Eggs
7. Make ready Water (1/2 Cup X 2)
8. Make ready 2 Egg Yolks
9. Get Easy Hollandaise Sauce:
10. Prepare 20 g Mayonnaise (about to 1 Tbsp.)
11. Take 40 g Melted Butter (Salted)
12. Take to taste Lemon Juice
13. Prepare Ingredients for Exterior:
14. Make ready Vegetables
15. Make ready Black Peppers

Although eggs Benny is usually a restaurant brunch treat, why not save a little cash and enjoy it at home (maybe even in bed)? Eggs Benedict is a classic at Sunday brunch, New Year's morning, or a morning with that special person in your life. The hollandaise sauce can make it or break it. This Easy Eggs Benedict recipe is delicious!

Instructions to make Easy Eggs Benedict:

1. English Muffins & Crunchy Bacon:
2. Slice the English muffins in half and set aside until use.
3. Cook 4 slices of crunchy bacon and set aside until use.
4. Poached Egg:
5. Add one egg to a coffee cup.
6. Pour a half cup of water into the coffee cup to cover the egg.
7. Microwave for 50 seconds or until the egg has solidified.
8. Drain the water and place the egg on a kitchen towel. Set aside until use.
9. Repeat the same operation for the second poached egg.
10. Easy Hollandaise Sauce:
11. Add the egg yolks and mayonnaise to a medium mixing bowl and whisk well.
12. Pour the melted butter into the mixture and whisk well
13. Add a splash of lemon juice and whisk well (as you like).
14. Assembly:
15. Place the 2 slices of crunchy bacon on the pieces of English muffin.
16. Place the poached egg on top.
17. Pour the hollandaise sauce over the egg and sprinkle with black pepper.
18. Decorate as you like. Enjoy!

The hollandaise sauce can make it or break it. This Easy Eggs Benedict recipe is delicious! English muffin halves are topped with Canadian bacon, poached eggs, and smothered with decadent Hollandaise sauce. Eggs Benedict Biscuit Cups is a fun new twist on the classic. Buttermilk biscuits filled with eggs, Canadian.

So that’s going to wrap it up with this exceptional food easy eggs benedict recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!