Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, cocoa crumble cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cocoa Crumble Cookies is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cocoa Crumble Cookies is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cocoa crumble cookies using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cocoa Crumble Cookies:
- Prepare For the crumble dough:
- Take 10 grams Cake flour
- Prepare 15 grams Almond flour
- Get 15 grams Biscuits
- Get 20 grams Butter
- Make ready 15 grams Sliced almonds
- Make ready For the cocoa cookie dough:
- Get 70 grams Butter
- Get 60 grams Soft light brown sugar
- Make ready 1 Egg yolk
- Get 100 grams Cake flour
- Take 15 grams Cocoa
- Take 1 Sliced almonds
- Take 1 Fine granulated sugar
Steps to make Cocoa Crumble Cookies:
- Prepare the crumble dough: Crush the biscuits and almonds. Soften the butter. Combine all the ingredients.
- Prepare the cocoa cookie dough: Sift the cake flour and cocoa together.
- Combine the butter and soft light brown sugar in a bowl and mix well. Add the egg yolk.
- Sift the flour from Step 3 into the bowl. Add the crumble dough from Step 1 and mix well.
- Knead the mixture together into a single ball of dough and wrap with cling film. Let it chill in the fridge for more than 2 hours (I rest it for half day).
- Preheat the oven to 338°F/170℃. Crush the almond slices for decoration with your hands and mix with the fine granulated sugar.
- Divide the dough into 10g balls and lay on a baking tray. Flatten by pressing down and top with the almonds and sugar (from Step 6) to taste.
- For an even nicer look, don't flatten them. Sprinkle the almonds and sugar over the dough balls. Bake at 338°F/170℃ for 20 minutes.
- Once the cookies are done, leave to cool.
- The crispy cocoa cookies are done!
So that’s going to wrap this up with this exceptional food cocoa crumble cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
