Recipe of Jamie Oliver Peanuts bun, baked on the pan

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peanuts bun, baked on the pan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peanuts bun, baked on the pan is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Peanuts bun, baked on the pan is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have peanuts bun, baked on the pan using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Peanuts bun, baked on the pan:

1. Get Sourdough starter:
2. Take 50 gr starter
3. Take 20 gr whole wheat flour
4. Get 40 gr bread flour
5. Prepare 40 ml water
6. Make ready Dough:
7. Make ready 50 gr whole wheat flour
8. Take 100 gr bread flour
9. Take 100 ml water/milk
10. Get 1 tbsp granulated sugar
11. Make ready pinch salt
12. Take Filling:
13. Take 50 gr ground peanuts
14. Prepare 1 tsp granulated sugar

Steps to make Peanuts bun, baked on the pan:

1. Mix up the starter ingredients. Leave the starter in warm place for one hour.
2. Prepare the dough ingredients in a mixing bowl, add the starter into the dough ingredients. Mix them well together. Knead it until smooth for 10 minutes.
3. Let it rest for one to two hours in warm place. It will be double in volume
4. Mix the ground peanuts and sugar for the filling in a bowl.
5. Divide the dough into small ball as your wish. Here I divided into 8 pieces.
6. Dust lightly the counter top with flour. Take one piece dough, roll it flat. Take one teaspoon peanuts filling and place it in the middle of dough. Bring the edge of dough together by pinching each other and shaping it to the ball shape.
7. Continue doing it with the rest of the dough.
8. Let it rest/ferment for one or one and half hours. The dough will double in volume.
9. Prepare your non-stick pan and pre-heat it with low heat for one minute.
10. Place the dough into the pan, bake it each side for four to five minutes with low medium heat. Be careful not too high heat; the dough will get burned and the middle part of bun will not cook evenly. Turning the bun on the side will help it to cook evenly.
11. You may add little butter to give some glance on the bun.
12. Enjoy the peanuts bun.

So that is going to wrap this up for this exceptional food peanuts bun, baked on the pan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!