Recipe of Jamie Oliver Palm Toddy (Lontar) Cake -- Only Three Ingredients!

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, palm toddy (lontar) cake – only three ingredients!. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Palm Toddy (Lontar) Cake – Only Three Ingredients! is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Palm Toddy (Lontar) Cake – Only Three Ingredients! is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook palm toddy (lontar) cake – only three ingredients! using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palm Toddy (Lontar) Cake – Only Three Ingredients!:

1. Get 1 can palm toddy in syrup, strain so that you will separate the flesh and the syrupy water
2. Take 1 box pancake mix (180 gr)
3. Prepare 1 egg

Steps to make Palm Toddy (Lontar) Cake – Only Three Ingredients!:

1. Pour the pancake mix on a bowl.
2. Add the egg. Add 250 ml syrupy water from the canned palm toddy (remove the rest, or add it to a glass of water for a refreshing drink).
3. Mix the batter well. Add the flesh of the palm toddy fruit. Mix again.
4. Pour into a greased pan or a casserole dish. Bake in approximately 180 Celcius degrees for an hour. Since it is a very moist cake, you might want to insert a wooden skewer to the cake to check whether it is ready or not. If it is still runny, continue baking for ten minutes. The cake is ready when the color is golden with light brown edges.

So that’s going to wrap it up for this special food palm toddy (lontar) cake – only three ingredients! recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!