05/03/2021 07:02

Steps to Make Speedy Pad boong (thai / chinese stir fry vegetables)

by Inez Owen

Pad boong (thai / chinese stir fry vegetables)
Pad boong (thai / chinese stir fry vegetables)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pad boong (thai / chinese stir fry vegetables). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pad boong (thai / chinese stir fry vegetables) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pad boong (thai / chinese stir fry vegetables) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook pad boong (thai / chinese stir fry vegetables) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pad boong (thai / chinese stir fry vegetables):
  1. Make ready In Thai called pad bung chinese maybe call it on choy
  2. Get Garlic
  3. Make ready Red Thai chili
  4. Get Msg
  5. Prepare Sugar
  6. Prepare Fish sauce
  7. Make ready Seasoning sauce
  8. Take Oyster sauce
Instructions to make Pad boong (thai / chinese stir fry vegetables):
  1. This is pad bung or maybe called on choy. Check the stems make sure the stems look slim, easier to eat.
  2. Cut about an inch off the ends.
  3. With your fingers break off the leaves and break the stems about half inch to make bite size peices.
  4. Wash your veggies
  5. In motor pok pok the G&P
  6. In a strainer or bowl put the crushed G&P right on top and sprinkle it with a bit of sugar and msg
  7. Add the 3 sauces the amount to add is up to your taste. This is your dish.
  8. In a pan or wok heat up some canola oil. Just a little bit of oil like 2-3 table spoon. This is the base to your sauce
  9. Once the oil is hot. Put the marinated veggies in on high heat and stir constantly for 2 min. Once the veggies look like spaghetti they are done. Enjoy with rice.

So that’s going to wrap this up for this special food pad boong (thai / chinese stir fry vegetables) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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