Step-by-Step Guide to Make Ultimate Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys spiced lamb & coconut pilaf, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys spiced lamb & coconut pilaf, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF:

1. Make ready 1 tbsp oil
2. Get 2 onion, finely chopped
3. Make ready 500 grams lean minced lamb
4. Make ready 350 grams basmati rice
5. Get 2 tbsp green thai curry paste or amount to taste
6. Get 300 ml hot chicken stock
7. Take 400 ml light coconut milk
8. Make ready 140 grams frozen peas
9. Take 1 lemon cut into wedges
10. Prepare 1 coriander leaves to garnish

Instructions to make Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF:

1. Heat the oil in a pan and cook the onion for 5 minutes until soft
2. Add the lamb and brown off, then stir in the rice, curry paste, stock and coconut milk
3. Bring to the boil then simmer gently for 10 minutes until the rice is tender and the liquid is almost completely absorbed
4. Stir in the peas and cook a further 3 minutes
5. To serve, sprinkle over some coriander garnish and give everyone a lemon quarter to squeeze over
6. 2 tbsp of thai green curry paste gives a mild flavoured finish. Feel free to use more or use a hotter curry paste

So that’s going to wrap this up with this exceptional food vickys spiced lamb & coconut pilaf, gf df ef sf nf recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!