How to Make Perfect Curry Pilaf

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, curry pilaf. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Curry Pilaf is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Curry Pilaf is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook curry pilaf using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curry Pilaf:

1. Get 700 grams Uncooked white rice
2. Make ready 1/4 Onion
3. Take 3/4 to 1 Carrot
4. Prepare 3 to 4 Wiener sausages
5. Get 3 heaping curry spoons' worth Corn kernels
6. Make ready 2 Soup stock cubes
7. Prepare 1 tsp Soy sauce
8. Prepare 1 tbsp Curry powder
9. Make ready 1 Salt and pepper
10. Take 1 Coarsely ground black pepper
11. Get 1 tsp Olive oil

Instructions to make Curry Pilaf:

1. Wash the rice and add to your rice cooker. Soak in enough water to cover. Dissolve the soup stock in a little hot water, and add to the rice cooker along with soy sauce.
2. If your rice cooker has a marker for "firm" or "sushi rice,"add water to that level. If not, then add just a little less than the regular level for 2 cups of rice.
3. Add curry powder to the cooker, mix and taste. Adjust the seasoning with salt and pepper. Add the coarsely ground pepper and olive oil and mix in.
4. Mince the onion and carrot. Cut the wieners into 3 mm pieces. Add it all to the rice cooker. Add corn kernels too, mix lightly, then start the rice cooker.
5. Once the rice cooker has finished cooking mix the contents up evenly and it's finished.
6. The pilaf is delicious as-is, but it's also really good with Kitchen Tomato Cream Sauce. I recommend it.

So that’s going to wrap this up for this special food curry pilaf recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!