Easiest Way to Prepare Gordon Ramsay Vickys Chicken & Apricot Pilaf, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys chicken & apricot pilaf, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Chicken & Apricot Pilaf, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Vickys Chicken & Apricot Pilaf, GF DF EF SF NF is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook vickys chicken & apricot pilaf, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chicken & Apricot Pilaf, GF DF EF SF NF:

1. Make ready 4 tbsp sunflower spread / butter or oil, divided
2. Make ready 900 grams chicken, chopped into bitesize pieces
3. Take 2 onions, finely sliced
4. Make ready 1 clove garlic, crushed
5. Get 1 tsp ground cumin
6. Take 1 tsp ground coriander
7. Get 1/2 tsp ground turmeric
8. Make ready 400 grams dry basmati rice
9. Get 75 grams dried apricots, chopped
10. Make ready 960 ml chicken stock
11. Prepare 80 grams frozen peas
12. Get 80 grams toasted pine nuts or almonds (optional)
13. Take 60 grams raisins

Instructions to make Vickys Chicken & Apricot Pilaf, GF DF EF SF NF:

1. Melt 2 tbsp of the fat in a large pan and batch cook the chicken through
2. Remove, drain and set aside then melt the rest of the fat and cook off the onion, garlic and spices until the onion is soft
3. Add in the apricots and rice and toss to coat in the spice
4. Pour in the stock, cover and simmer for 15 minutes
5. Remove from the heat, stir in the chicken then let stand, covered for a further 15 minutes
6. Stir in the nuts, peas & raisins and let stand again for 5 minutes before serving

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