Simple Way to Make Favorite Whole-wheat Okonomiyaki

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, whole-wheat okonomiyaki. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Top with okonomiyaki, mayonnaise, and remaining green onion. Garnish: toasted slivered almonds, chives/ herbs. Combine the cabbage, leeks, flour, and salt in a bowl. Toss until everything is coated with a dusting of flour.

Whole-wheat Okonomiyaki is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Whole-wheat Okonomiyaki is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook whole-wheat okonomiyaki using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole-wheat Okonomiyaki:

1. Prepare whole-wheat flour
2. Make ready chicken bullion powder
3. Make ready furikake
4. Get hot water
5. Prepare egg
6. Get Chives
7. Take chopped cabbage
8. Make ready protein of your choice (I used marinated tofu)
9. Make ready ★Teriyaki sauce and mayo, plus more furikake for seasoning

Add the cabbage, bean sprouts, ship and mix well. Heat a large skillet over medium heat and add a generous splash of olive oil. See recipes for Whole-wheat Okonomiyaki too. Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments.

Instructions to make Whole-wheat Okonomiyaki:

1. Spray a pan on medium-low heat well to keep from sticking.
2. Mix first 5 ingredients well to create a thin batter. When your pan is hot, pour HALF of the batter in. It's important it's only half!
3. Spread your cabbage, protein, and chives over the batter and press them into it slightly. You may have to cover the pan for a few minutes to soften the cabbage by trapping the heat inside.
4. Once the bottom layer is firmed up and moves easily around in the pan, pour the other half of the batter over the cabbage and protein.
5. This part seems scary… Just be careful. Now flip!!!
6. Let the bottom cook until done. Slide out onto a plate and top with sauce and mayo. Enjoy it!

See recipes for Whole-wheat Okonomiyaki too. Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments. Among all the Osaka specialty, Takoyaki (たこ焼き) and Okonomiyaki (お好み焼き) are most well-known. Freshly milled heirloom wheat mixed into a very wet dough and fermented for a long period with a sourdough starter is also the way that Dave Miller, a Chico California based baker, makes his bread. In a bowl of a stand mixer, add milk, yeast, honey, sugar, bread flour, sweetened condensed milk, and whole wheat starter (tangzhong).

So that is going to wrap this up with this exceptional food whole-wheat okonomiyaki recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!