Recipe of Ultimate Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):

1. Make ready 2 carrot
2. Take 2 cabbage
3. Take 100 gram mushroom (i use button mushroom/champignon)
4. Take 2 pokchoy (chinese cabbage)
5. Make ready 1 frying beaten egg (optional)
6. Make ready 1 garlic
7. Take 1 tsp black pepper
8. Get Sauce:
9. Make ready 4 tbsp oyster sauce
10. Prepare 1 tsp salt
11. Prepare 1 tsp buillon powder (optional)
12. Get 2 tbsp flour
13. Take 100 ml water
14. Take 3 tbsp vegetable oil

Instructions to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):

1. Wash all the vegetable ingredients
2. Chop-chop pokcoy (chinese cabbage)
3. Chop-chop cabbage
4. Chop-chop carrot and mushroom
5. Chop-chop fried egg
6. Heat pan and add vegetable oil and garlic and black pepper. Then stir fry carrot until cooked, add mushroom inside. Then stir fry. Add chopped cabbage, chinese cabbage and egg. Stir fry
7. Add salt, buillon powder, oyster sauce then stir fry again
8. Put flour in a glass then add water. Then disolve the flour. Then add it in frying pan. Then Stir fry all until cooked. Then test taste if you still need salt you can add it
9. Serve it. We usually serve it with rice

So that is going to wrap this up with this special food chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!