Simple Way to Prepare Super Quick Homemade Potato & Meat Baked Pilaf

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato & meat baked pilaf. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Potato & Meat Baked Pilaf is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Potato & Meat Baked Pilaf is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have potato & meat baked pilaf using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato & Meat Baked Pilaf:

1. Prepare 3 Potatoes
2. Take 300 ml Milk
3. Get 20 grams Butter
4. Prepare 1 dash Salt
5. Prepare 1 pinch White pepper
6. Take 80 grams Cheese that melts easily
7. Get 80 ml Meat Sauce
8. Take Turmeric Rice:
9. Make ready 200 grams White rice
10. Prepare 230 ml Chicken soup stock
11. Make ready 10 grams Butter
12. Get 1/4 tsp Turmeric

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Instructions to make Potato & Meat Baked Pilaf:

1. Wash the rice and place in a colander for 1 hour. Place all of the turmeric rice ingredients into the rice cooker bowl. Lightly stir and then cook the rice.
2. Boil the potato with the skin for 20 minutes over low heat in a large amount of water. Cover with a lid and leave it for 10 minutes. After 10 minutes, peel the skin while still hot and then mash the potato.
3. Place the potato in a pot and add 200 ml of milk and the butter. Turn on the heat and cook until smooth. Once smooth, add 100 ml of milk and stir well.
4. Once thoroughly combined, add 80 g of the cheese. Let the cheese melt as you stir it in. Taste the flavor and adjust with salt and pepper as needed.
5. Once the turmeric rice has cooked, arrange in a plate and flatten it out. Top with the potato sauce and then place the meat sauce in the center.
6. Optionally top with Parmesan cheese or topping cheese that melts. Bake in the toaster oven until browned for 7-8 minutes. Then you're all done!
7. Here's a recipe for a Milan-style baked pilaf!. - - https://cookpad.com/us/recipes/152901-easy-and-delicious-milanese-style-doria

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