07/10/2020 03:17

Step-by-Step Guide to Prepare Jamie Oliver Stir Fry Spicy Pork

by Abbie Brewer

Stir Fry Spicy Pork
Stir Fry Spicy Pork

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stir fry spicy pork. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stir Fry Spicy Pork is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Stir Fry Spicy Pork is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stir fry spicy pork using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Spicy Pork:
  1. Get 300 gm lean pork (cut into thin strips)
  2. Take 1 tsp black pepper
  3. Prepare 1 tbs Korean pepper flakes
  4. Get 1 tbs sesame oil
  5. Take 1 tbs fermented soy bean paste
  6. Take 1 tbs sweet soy sauce for cooking
  7. Get 1 tbs sugar
  8. Make ready 1 cup green/spring onion
  9. Get To mince:
  10. Take 1 medium scallion
  11. Get 1 inch ginger
  12. Take 5 cloves garlic
Instructions to make Stir Fry Spicy Pork:
  1. Heat the pan and add pork, sesame oil, pepper flakes, fermented soy bean paste, sugar, black pepper, soy sauce. Cook until the spices blend well.
  2. Add mince ingredients together with green/spring onions and cook for another 10-15 minutes (depending on the pan you're using) by lowering the flame, until the juices from the pork show up and the pork turn a bit crispy.
  3. Remove from heat and serve immediately.

So that is going to wrap it up for this special food stir fry spicy pork recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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