Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef tongue stir-fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Tongue Stir-Fry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beef Tongue Stir-Fry is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef tongue stir-fry using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tongue Stir-Fry:
- Make ready 250 gr smoked/cooked beef tongue, sliced thinly
- Get 1 red onion, peeled, sliced thinly
- Prepare 2 tsp ground garlic
- Make ready 2 tbsp grape juice (or you can use 1 tbsp cooking sake or mirin)
- Get 1 tbsp oil
Steps to make Beef Tongue Stir-Fry:
- Heat the oil in a pan. Stir-fry red onion and ground garlic for about 5 minutes.
- Add the beef tongue and stir until well combined. Add grape juice and continue stirring from time to time.
- When the water has evaporated a bit, taste it. Add grape juice or a pinch of salt according to your preference.
- We like to eat this with rice, but I think it'll be nice for sandwich and pasta, too.
So that is going to wrap it up with this exceptional food beef tongue stir-fry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
