Recipe of Quick My mother’s pilaf with chicken white cream

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, my mother’s pilaf with chicken white cream. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My mother’s pilaf with chicken white cream is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. My mother’s pilaf with chicken white cream is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have my mother’s pilaf with chicken white cream using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My mother’s pilaf with chicken white cream:

1. Get 1 onion
2. Prepare 1/2 carrot
3. Make ready 4 pieces ham or bacon
4. Make ready 3 cup rice
5. Prepare 1 tablespoon butter
6. Take 2 tablespoon vegetable oil
7. Prepare 1 bouillon cube
8. Make ready Chicken cream
9. Prepare 2 onion
10. Take 1 chicken leg
11. Get 2 tablespoon butter
12. Get 3 tablespoon vegetable oil
13. Get 2 tablespoon flour
14. Take 3 cup milk
15. Get 1 bouillon cube
16. Take Salt and pepper

Steps to make My mother’s pilaf with chicken white cream:

1. Cut vegetables and ham and wash rice then drain.
2. Fry with butter and vegetables oil, after fried add rice.
3. Fry well. Put hot 3 cup of hot water with bouillon cube. Add pepper and salt to taste. Cover with lid and cook for about 13 minutes.
4. Cut onions and chicken
5. Fry onion with butter and vegetables oil add chicken and fry well.
6. After chicken is done put flour and stir well
7. Add milk 1 cup at a time and stir well. Cream gets thickened, put bouillon cube and salt and pepper.
8. Put white chicken cream on rice and garnish with parsley and fried onion.

So that’s going to wrap it up for this exceptional food my mother’s pilaf with chicken white cream recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!