Easiest Way to Prepare Super Quick Homemade Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, auntie's delicious chicken and mushroom pilaf (with a kick!). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have auntie's delicious chicken and mushroom pilaf (with a kick!) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!):

1. Prepare 250 g cold chicken pieces, left over from roasting
2. Make ready 1 cup frozen peas
3. Take 1 large red pepper
4. Get 300 g white or chestnut mushrooms
5. Take 2 white onions
6. Get 4 cloves garlic
7. Make ready 1 mild red chilli or Turkish green pepper (de-seeded)
8. Take 1 teaspoon smoked paprika
9. Get 1 dash white wine (optional)
10. Take 750 ml chicken stock
11. Take 1 cup white rice (washed, medium or long grain)
12. Take 1 glug olive oil

Instructions to make Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!):

1. Here are the main ingredients.
2. Chop the garlic, onions, chilli and red pepper (finely and coarsely for some varied texture).
3. In a pot (or in our case, the Tefal 10-in-1 multicooker), add a generous glug of olive oil and slowly sweat the onions, garlic, chilli and pepper. Add the mushrooms and fry with smoked paprika.
4. Add the peas and wine (stir until you have cooked off the wine).
5. Add the chicken and stock to the pot and stir thoroughly.
6. Cover the pot and place into a pre-heated oven at 180° C for 30-40 minutes. You may wish to turn the oven down to 160° C after 25 minutes. In our case, the multicooker has a rice function which cooks everything in approximately 30 minutes. Voilà!

So that’s going to wrap this up for this special food auntie's delicious chicken and mushroom pilaf (with a kick!) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!