Steps to Make Speedy Coconut pilaf

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut pilaf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Coconut pilaf is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Coconut pilaf is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut pilaf using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut pilaf:

1. Take 3 cups sona masoori rice
2. Prepare 3 onions sliced
3. Get 4-5 green chillies
4. Make ready 2 broken red chillies
5. Get 2 sprigs curry leaves
6. Get 3 grated carrots
7. Prepare 2 1/2 tbsps ginger garlic paste
8. Prepare 1/2 cup cashew soaked in sufficient water
9. Take 3 cups coconut milk (made from 1/2 coconut)
10. Make ready 3/4 cup frozen peas
11. Get 3/4 cup soya chunks boiled and kept aside
12. Prepare 3 tbsps oil and ghee
13. Make ready 4-5 bay leaves
14. Take Spice powders :
15. Take garam masala powder (6 cardamon+6 cloves+1 inch cinnamon+nutmeg)
16. Prepare 1 tsp Red chilli powder
17. Take to taste Salt
18. Make ready 1 pinch turmeric
19. Take 1/2 lemon

Instructions to make Coconut pilaf:

1. Heat oil and ghee in a wide pressure pan. Temper with broken red chillies.Add the bay leaves. Saute the sliced onions. Next goes the ginger garlic paste and slit green chillies.saute for 2 minutes.
2. Next add the soaked cashews and the vegetables. Saute for 2 minutes. Add the spice powders and some salt.
3. Saute and cook for a while. Now add the washed and soaked rice
4. Add the required water. Leave for a rolling boil. Squeeze the lemon.Then add the coconut milk and mix.check for salt and seasoning. Cover and simmer for 20 minutes.
5. Open and fluff the rice. Serve with curd or raita.

So that’s going to wrap this up with this special food coconut pilaf recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!