Step-by-Step Guide to Prepare Quick Stick-Shaped Chocolate Chip Melon Bread

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stick-shaped chocolate chip melon bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stick-Shaped Chocolate Chip Melon Bread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Stick-Shaped Chocolate Chip Melon Bread is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have stick-shaped chocolate chip melon bread using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stick-Shaped Chocolate Chip Melon Bread:

1. Prepare Cookie dough:
2. Prepare 95 grams ○Cake flour
3. Make ready 10 grams ○Bread (strong) flour
4. Take 10 grams ○Whole wheat flour
5. Get 1/3 tsp ○Baking powder
6. Prepare 47 grams Unsalted butter
7. Make ready 30 grams Sugar
8. Make ready 1/2 Egg
9. Make ready 30 grams Chocolate chips
10. Get Bread dough:
11. Take 170 grams ◎Japanese Domestic Bread (strong) flour
12. Make ready 30 grams ◎Cake flour
13. Prepare 95 grams ◎Water
14. Make ready 1/2 ◎Egg
15. Make ready 20 grams ◎Sugar
16. Get 3 grams ◎Salt
17. Take 8 grams ◎Skim milk powder
18. Make ready 2/3 tsp Dry yeast
19. Take 13 grams Unsalted butter
20. Prepare 1 Granulated sugar

Instructions to make Stick-Shaped Chocolate Chip Melon Bread:

1. Make the cookie dough: Combine the ○ ingredients and sift twice. Bring the unsalted butter and egg to room temperature.
2. Put the unsalted butter in a large bowl and cream with a whisk. Add the sugar in 3 batches, mixing it in well between additions.
3. Beat the egg, and add to the step 2 mixture in 3 batches. It splits easily, so mix it in very well between additions.
4. Change to using a rubber spatula, and add all the sifted powdered ingredients at once. Fold it in until the dough is no longer floury, and mix in the chocolate chips.
5. Divide the dough into 6 portions, put each piece on a sheet of plastic wrap, and roll out to 22 cm x 4cm size. Leave to rest in the refrigerator for at least 3 hours or overnight.
6. Make the bread dough: Put all the ◎ ingredients in a bread machine, with the yeast in the yeast compartment. Start the "dough-only" program. Add the butter 8 minutes in.
7. Take the dough out, divide into 6 pieces and round off each piece. Cover with a tightly wrung out moistened kitchen towel and leave to rest for 10 minutes.
8. Roll out into a rectangle while deflating the dough. Roll up the dough from the side closest to you, and seal tightly. Roll the dough so that it's 20 cm long.
9. Optionally sprinkle the surface of the cookie dough with granulated sugar, and put the cookie dough on top of the bread dough from step 8. Cover to prevent the dough from drying out, and leave in a warm place for the 2nd rising.
10. Bake in a preheated 210°C oven for about 15 minutes to finish.
11. This is how it looks when cut. The thick chocolate chip cookie crust is combined with a crispy, fluffy bread for this melon bread.

So that’s going to wrap it up with this special food stick-shaped chocolate chip melon bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!