How to Make Speedy Superb Sweet Boule Made with a Rich Dough

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, superb sweet boule made with a rich dough. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Superb Sweet Boule Made with a Rich Dough is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Superb Sweet Boule Made with a Rich Dough is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have superb sweet boule made with a rich dough using 13 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Superb Sweet Boule Made with a Rich Dough:

1. Get Bread dough (Brioche dough)
2. Make ready 200 grams Bread (strong) flour
3. Make ready 50 grams Margarine
4. Make ready 30 grams Sugar
5. Make ready 140 ml Egg + Milk
6. Take 1 tsp Salt
7. Get 1 tsp Dried yeast
8. Prepare Cookie dough
9. Get 50 grams Cake flour
10. Get 50 grams Sugar
11. Make ready 1 Egg (medium)
12. Take 50 grams Margarine
13. Make ready 3 drops Vanilla essence (optional)

Steps to make Superb Sweet Boule Made with a Rich Dough:

1. Make the dough in the bread maker up to the first proofing.
2. This is a rather rich dough, so it will look like this at first, but it will eventually ball up.
3. Make the cookie batter while you wait. Combine all the ingredients into a bowl and vigorously mix.
4. Mix it until the margarine granules have disappeared.
5. Put the batter into a piping bag to squeeze it on top of the bread dough.
6. After the dough is done, place it on your working space sprinkled with flour.
7. Divide each piece into 40 g and roll it up.
8. I made 10.
9. Cover with plastic wrap let it rest for 20 minutes.
10. Roll the dough again into balls and drop into molds.
11. Let rise in a warm location for 40~50 minutes.
12. It is good to go once it has slightly increased in size.
13. Squeeze the cookie batter on top of the dough.
14. Bake in an oven preheated to 190°C for 15 minutes.
15. I only used about half of the dough, so I stored the leftovers in the freezer. Let it thaw naturally in the fridge when using it.

So that’s going to wrap it up for this exceptional food superb sweet boule made with a rich dough recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!