Recipe of Quick Uyghur regular homemade Pilaf(POLO)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, uyghur regular homemade pilaf(polo). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lamb meat, carrot, onion, salt, cumin, vegetable oil, rice, tomato, red pepper. Heat Oil in large Pan and place chopped big slice Lamb in. Cut the carrots in to slices. Chinese Lamb Rice You Have Not Heard Of.

Uyghur regular homemade Pilaf(POLO) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Uyghur regular homemade Pilaf(POLO) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook uyghur regular homemade pilaf(polo) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Uyghur regular homemade Pilaf(POLO):

1. Make ready Lamb meat
2. Prepare Carrot
3. Take Onion
4. Make ready Salt
5. Take Cumin
6. Prepare Vegetable Oil
7. Take Rice
8. Make ready Tomato
9. Take Red pepper

Uyghur food is on the whole closer in. Uyghur Polo, referred to as 抓饭 in Chinese, is a popular rice pilaf found in Xinjiang, China. Here's a brief introduction as well as a recipe! Alternate Names: Rice pilaf, Uyghur rice.

Instructions to make Uyghur regular homemade Pilaf(POLO):

1. Heat Oil in large Pan and place chopped big slice Lamb in. Cook and flip around 15 mins
2. Add Onion and salt, cumin to bring season to the Lamb meat, cook again for 10 mins.
3. Cut the carrots in to slices
4. Take out the meat, and Carrot into the pan. Cook carrots until caramelized and soft. Approximately 15 mins
5. Place the Cooked Lamb into the Pan again, pour still cold water until water dipping sauce fully, and season it with salt until really salty. This mainly serve for reserving saltness for rice. Cook until water boils
6. Place rice, get out lamb to place it on top. Press slightly on top of rice, and use chopsticks to make some to increase steam effect area. Close lid and let rice cooked properly for arround 25 mins. When you finished it will be like below picture showed, medium low heat.
7. Take out the meat, chopped in to small cubic size place it on the rice & carrots
8. Make simple tomato and red pepper salads to serve with Pilaf

Here's a brief introduction as well as a recipe! Alternate Names: Rice pilaf, Uyghur rice. Description: Dish of rice mixed with carrots and various other ingredients usually topped with a sizable portion of lamb meat. The king of the Uyghur table Polo. Some people spell it "Pollo", "Polau""Pilav" "Pulao""Pilau""Pallao" or "Pilaf".

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