Recipe of Quick Stir-fry Squash and eggplant

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stir-fry squash and eggplant. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir-fry Squash and eggplant is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Stir-fry Squash and eggplant is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have stir-fry squash and eggplant using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir-fry Squash and eggplant:

1. Get 1/4 of a medium sized squash
2. Take 3 medium sized eggplant
3. Make ready 1/4 kilo minced meat
4. Take 1 small onion
5. Take 2 tomatoes
6. Get 2 and 1/2 cups water
7. Take 5 garlic scapes
8. Take 2 tablespoon olive oil
9. Make ready to taste Salt, fish sauce, pepper

Steps to make Stir-fry Squash and eggplant:

1. Chopped the onion, garlic and tomatoes
2. Cut the eggplant and squash into cubes
3. Boil squash in water until tender in a separate cooking pot
4. In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown.
5. Add water from the boiled squash. Bring to a boil then add the squash. Stir.
6. Add in the eggplant. Add salt, pepper and fish sausce to taste.
7. (Optional) Partner it with fried dried anchovies

So that is going to wrap it up for this exceptional food stir-fry squash and eggplant recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!